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Ingredientes
- 1 tsp. freshly grated ginger
- 1/2 tsp. chopped garlic
- 2 Tbsp. low-sodium soy sauce
- 2 Tbsp. water
- 2 tsp. orange juice
- 1 tsp. white vinegar
Direcciones
- Place garlic and vinegar in jar. Allow to sit 10 min. This takes the "edge" off the garlic and makes it less sharp.
- Add in remaining ingredients and shake well.
- Makes 1/4 c. - 6 calories per Tbsp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 80g | |
| Calories 26 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1806mg | 75% |
| Potassium 106mg | 3% |
| Total Carbs 4.29g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.48g | 1% |
| Protein 2.19g | 4% |
