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Ingredientes
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. vegetable oil
- 1 Tbsp. sesame oil
- 1 Tbsp. grated, fresh ginger
- 1 tsp soy sauce
Direcciones
- Mix together. Store unused portions in the refrigerator. Jan
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 53g | |
| Calories 251 | |
| Calories from Fat 241 | 96% |
| Total Fat 27.24g | 34% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Potassium 46mg | 1% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.24g | 0% |
| Protein 0.43g | 1% |
