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Ginger Pear Crumble - Recipe Cost

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3/4 c. whole-wheat pastry flour (or possibly all-purpose white flour)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. lemon zest grated 3/8 teaspoon
n/a
 
1 Tbsp. fresh ginger grated 3/8 teaspoon
$2.99 per pound
$0.01
1/4 c. brown sugar may double 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1/4 c. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
5 c. pears sliced 1/2 cup
$1.99 per pound
$0.38
1 Tbsp. lemon juice Whipped cream or possibly frzn yogurt to serve 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.48
Total Recipe $3.85
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