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Ingredientes
- 3/4 c. whole-wheat pastry flour (or possibly all-purpose white flour)
- 1 Tbsp. lemon zest grated
- 1 Tbsp. fresh ginger grated
- 1/4 c. brown sugar may double
- 1/4 c. butter
- 5 c. pears sliced
- 1 Tbsp. lemon juice Whipped cream or possibly frzn yogurt to serve
Direcciones
- Prepare grill for indirect heat.
- Mix the flour, lemon zest, ginger, and brown sugar in a bowl. Using a pastry cutter, two knives, or possibly a food processor, cut the butter into the flour mix till the mix is crumbly but not sticky.
- Place the pear slices in an 8- by 8-inch square baking dish, spreading them proportionately. Sprinkle with lemon juice. Spoon the crumb mix over the top of the pears.
- Bake on the grill for 20 to 30 min, checking for doneness periodically (when the pears are tender and the top is browned). This dish will be juicy.
- Serve straight from the grill with just a dollop of whipped cream or possibly frzn yogurt (as desired).
- This recipe yields 6 to 8 servings.
- Comments: This simple dessert is just sufficient to satisfy. Try adding a small amount of ginger to the whipped cream as well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 124 | |
| Calories from Fat 51 | 41% |
| Total Fat 5.86g | 7% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 44mg | 2% |
| Potassium 111mg | 3% |
| Total Carbs 19.33g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 14.48g | 10% |
| Protein 0.4g | 1% |
