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Ingredientes
- 3 c. lowfat milk
- 1/3 c. sugar
- 1/2 tsp salt
- 2 c. cooked rice
- 1/3 c. finely-minced crystallized ginger
Direcciones
- Combine lowfat milk, sugar, salt and cooked rice in heavy-bottomed saucepan. Simmer till thick, about 20 min. Stir in ginger. Serve hot.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 179 | |
| Calories from Fat 14 | 8% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 250mg | 10% |
| Potassium 266mg | 8% |
| Total Carbs 35.43g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.63g | 12% |
| Protein 5.97g | 10% |
