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Ingredientes
- 16 ounces Pecan Halves
- 1/4 teaspoon ginger root grated finely
- 1/4 cup Good Maple Syrup
- dash of nutmeg and dash of cinnamon
- 3 tablespoons Sesame Seeds
Direcciones
- In a saucepan add syrup on low heat, ginger root, nutmeg, cinnamon,
- pecan halves, gently stir to mix.
- Spread coated pecan halves on a parchment lined baking sheet pan and pop into a 400 F hot oven for 4 minutes, remove and allow to cool, garnish while warm with sesame seeds.
- Store in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 10 servings | |
| Calories 203 | |
| Calories from Fat 158 | 78% |
| Total Fat 18.9g | 24% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 124mg | 4% |
| Total Carbs 9.02g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.76g | 4% |
| Protein 2.7g | 4% |
