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Ingredientes

  • Ginger – 2 tblsp, finely chopped or grated
  • Corn Flour – 1/4 cup
  • Dry Red Chillies – 3 to 4, crushed
  • Garlic – 1 tsp, minced
  • Tomato Puree – 1 cup
  • Butter – 1 tblsp
  • Salt as per taste
  • Black Pepper Powder as per taste
  • Water – 4 to 5 cups

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1372g
Calories 313  
Calories from Fat 115 37%
Total Fat 13.22g 17%
Saturated Fat 7.55g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1125mg 47%
Potassium 1242mg 35%
Total Carbs 46.98g 13%
Dietary Fiber 5.0g 17%
Sugars 12.3g 8%
Protein 7.27g 12%
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