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Ginger Soy Poached Salmon
by
The Happiest Belly
Calificación: 4.0
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%20that%20was%20so%20tasty%20I%20wish%20I'd%20made%20double.%20Make%20sure%20to%20keep%20the%20cooking%20liquid;%20it%20makes%20for%20an%20amazing%20fried%20rice%20the%20next%20day.%20Also,%20use%20whatever%20veggies%20you%20have%20on%20hand~%20I%20can%20think%20of%20a%20million%20different%20veggie%20combinations%20that%20would%20be%20delicious.%3C/p%3E%3Cp%3EServes%202%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EAssembly:%3C/p%3E%3Cp%3ESaute%20garlic%20and%20ginger%20in%20the%20sesame%20oil,%20then%20add%20the%20soy,%20vinegar,%20brown%20sugar%20and%20pepper.%20Bring%20to%20a%20boil,%20then%20reduce%20the%20heat%20to%20simmer.%20Add%20the%20salmon%20and%20cover.%20Cook%20about%206-8%20minutes%20or%20until%20salmon%20is%20flaky%20and%20cooked%20through.%20While%20the%20salmon%20is%20cooking,%20saute%20the%20vegetables%20in%20the%20vegetable%20oil%20until%20translucent%20but%20still%20crunchy.%20Remove%20salmon%20to%20a%20bed%20of%20steamed%20sticky%20rice,%20top%20with%20the%20vegetables%20and%20pour%20some%20of%20the%20broth%20over%20the%20bowl.%20Reserve%20remaining%20broth%20and%20rice%20for%20fried%20rice%20tomorrow!%3C/p%3E){kind=link}