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Ingredientes
- 1/2 c. reduced-sodium soy sauce
- 1/4 c. sugar
- 1/4 c. lemon juice
- 1/4 c. white wine or possibly sake
- 2 x shallots diced
- 2 x garlic cloves diced
- 1 Tbsp. grated ginger
- 4 x salmon fillets - (abt 8 ounce ea) Vegetable oil for brushing salmon
- 1 Tbsp. butter
- 12 x green onions trimmed, and cut into 2" pcs Salt to taste Freshly-grnd black pepper to taste
- 1/3 c. heavy cream
- 1 Tbsp. water
- 1/2 tsp cornstarch
- 2 Tbsp. minced chives for garnish
Direcciones
- In a mixing bowl combine soy sauce, sugar, lemon juice, wine, shallots, garlic, and ginger; mix well. Place salmon fillets in a resealable plastic bag. Pour marinade over salmon. Seal bag and marinate in refrigerator for 2 hrs.
- Just before grilling salmon, make the Creamed Green Onions: In small saucepan heat butter. Add in green onions and cook over low heat 3 to 5 min or possibly till opaque. Season with salt and pepper. Add in cream and stir to heat through. Keep hot.
- Remove salmon from marinade; reserve marinade. Brush marinated fillets lightly with oil. Place fillets in center of cooking grate. Grill 6 to 10 min or possibly till fish is opaque and flesh flakes easily with a fork, turning once halfway through grilling time.
- Meanwhile, process marinade in blender or possibly food processor till smooth. Pour into a small saucepan and bring to a boil; simmer one minute. In small bowl combine water and cornstarch. Add in cornstarch mix to heated marinade; stir till slightly thickened.
- To serve, pour some marinade on each plate, top with some creamed green onions, top with salmon fillet, and sprinkle chives over each fillet.
- This recipe yields 4 servings.
- Wine Recommendation: You can rely on a Gewurztraminer to balance the soy sauce and ginger with the salmon.
- Beer Recommendation: For this Japanese-style dish, the best "brew" is a Ginjo Genshu (premium) sake served cool.
- Comments: Do not just throw another plain salmon steak on the grill - try this recipe! The minimal effort delivers a big flavor reward.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 4 servings | |
| Calories 572 | |
| Calories from Fat 298 | 52% |
| Total Fat 33.27g | 42% |
| Saturated Fat 10.19g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 1946mg | 81% |
| Potassium 968mg | 28% |
| Total Carbs 21.24g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 14.63g | 10% |
| Protein 43.69g | 70% |
