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Ginger Vanilla And Carrot Soup - Recipe Cost

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5 x to 6 c. chicken or possibly vegetable stock
1/4 c. light or possibly regular lowfat sour cream, or possibly more Heal oil in a 3-4 qt saucepan over medium heat. Stir in onion and cook for
3 x - 5 min. Add in carrots and stir to coat with oil and onions. Add in stock, reduce heat, cover pan, and simmer till carrots are tender. Remove from heat and cold slightly.
Ingredients Per Recipe Qty Common Price Price per Recipe
1 med onion, finely minced 1 onion
$0.79 per pound
$0.19
2 Tbsp. extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
6 c. peeled carrots, coarsely minced 6 cup
$1.49 per pound
$2.52
1/4 tsp grnd cinnamon 1/4 tsp
$2.99 per 4 ounces
$0.02
2 Tbsp. finely minced crystallized ginger 2 tbsp
$2.39 per ounce
$0.91
1 tsp pure vanilla extract 1 tsp
$8.00 per 8 fluid ounces
$0.17
Total Recipe $4.18
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