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Gingerbread Baby Cakes - Recipe Cost

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1 tsp Freshly-grnd black pepper

2 1/2 Tbsp. Peeled and finely minced fresh ginger

2 c. Unsulphured molasses Melted butter for greasing pans Sweetened whipped cream for serving Candied lemon peel (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Unbleached all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/4 c. Instant espresso pwdr	1 1/2 teaspoons	$1.99 per 12 ounces	$0.04
3 Tbsp. Unsweetened cocoa pwdr	1 1/8 teaspoons	$7.29 per 10 ounces	$0.05
1 Tbsp. Grnd ginger	3/8 teaspoon	$2.39 per ounce	$0.06
1/2 tsp Baking pwdr	0.06 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp Salt, preferably kosher or possibly fine sea salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 stk Unsalted butter - (8 ounce) at room temperature	1/4 stick	$3.99 per 16 ounces	$0.25
1 c. Packed dark brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
4 lrg Large eggs at room temperature	1/2 eggs	$2.53 per 12 items	$0.11
Total per Serving			$0.64
Total Recipe			$5.09