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Ingredientes
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 2 teaspoons ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon allspice
- ⅛ teaspoon freshly grated nutmeg
- ½ cup molasses
- ½ cup brewed coffee
- 1¼ cups unsalted butter, at room temperature
- 1¼ cups light brown sugar
- 3 eggs + 2 egg yolks, at room temperature
- For the Cream Cheese Icing:
- 4 ounces cream cheese, at room temperature
- 2 tablespoons unsalted butter, at room temperature
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
View Full Recipe at Brown Eyed Baker
