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Ingredientes
- 4 large eggs
- 2 c. sugar
- 1 c. salad oil
- 2 c. canned pumpkin
- 2 c. all purpose flour
- 2 teaspoon soda
- 2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 c. butter, softened
- 1 (8 ounce) pkg. cream cheese
- 1 (1 pound) box powdered sugar
- 2 teaspoon vanilla extract
Direcciones
- Put together all cake ingredients in a large mixing bowl. Beat with an electric mixer till thoroughly blended. Pour batter into a buttered and lightly floured 13"x9"x2" pan.Bake at 350°F for 35 to 40 min, or possibly till cake tests done. Cool. Prepare Cream Cheese Icing.
- Put together icing ingredients in a mixing bowl. Beat with an electric mixer till smooth. Spread on cooled cake.For variety try adding 1/2 cup of raisins or possibly minced pecans or possibly walnuts to the cake batter.
- Makes 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 674 | |
| Calories from Fat 300 | 45% |
| Total Fat 34.04g | 43% |
| Saturated Fat 12.11g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 236mg | 10% |
| Potassium 123mg | 4% |
| Total Carbs 89.09g | 24% |
| Dietary Fiber 0.9g | 3% |
| Sugars 71.39g | 48% |
| Protein 5.57g | 9% |
