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Receta Pumpkin Cake With Cream Cheese Icing

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Raciónes: 12

Ingredientes

Cost per serving $0.92 view details

Direcciones

  1. Put together all cake ingredients in a large mixing bowl. Beat with an electric mixer till thoroughly blended. Pour batter into a buttered and lightly floured 13"x9"x2" pan.Bake at 350°F for 35 to 40 min, or possibly till cake tests done. Cool. Prepare Cream Cheese Icing.
  2. Put together icing ingredients in a mixing bowl. Beat with an electric mixer till smooth. Spread on cooled cake.For variety try adding 1/2 cup of raisins or possibly minced pecans or possibly walnuts to the cake batter.
  3. Makes 10-12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 674  
Calories from Fat 300 45%
Total Fat 34.04g 43%
Saturated Fat 12.11g 48%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 236mg 10%
Potassium 123mg 4%
Total Carbs 89.09g 24%
Dietary Fiber 0.9g 3%
Sugars 71.39g 48%
Protein 5.57g 9%
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