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Add a photoEasy gingerbread cake with rum-flavored raisins served with persimmon slivers
Ingredientes
- 1 Trader Joe's Gingerbread Cake and Baking Mix with molasses and ginger
- 1 large egg
- 1/3 cup vegetable oil
- 3/4 cup water
- 2 tablespoons dark rum
- 4 tablespoons raisins
- 1 tablespoon Confectioners sugar
- 1 persimmon for garnish (persimmon should be slightly firm and not ripe and runny).
- Optional: Whipped Cream or Creme Fraiche or Vanilla Ice Cream
Direcciones
- Preheat oven to 350 degrees fahrenheit.
- Soak the raisins with dark rum in a small bowl for 10 minutes.
- LIghtly spray the bottom and half the sides of a standard 8 x 8 pan with butter flavored cooking spray.
- Mix: Cake mix, egg, oil, water and fold gently until ingredients are moistened. Drain the raisins, discard any rum that has not been absorbed. Add raisins to the mix.
- Bake for 22-25 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes. Dust the top with confectioners sugar. Serve with persimmon slices.
- If desired, add a dollop of either whipped cream or creme fraiche or vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 8 servings | |
| Calories 122 | |
| Calories from Fat 86 | 70% |
| Total Fat 9.73g | 12% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 26mg | 9% |
| Sodium 10mg | 0% |
| Potassium 55mg | 2% |
| Total Carbs 6.56g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.67g | 3% |
| Protein 0.95g | 2% |
