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Ingredientes
- Gingerbread Cookie Cups with Orange Cream
- 1/2 cup unsalted butter (1 stick), melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1/2 cup unsulphered light molasses
- 1 tablespoon vanilla extract
- 3 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- pinch salt
- 1 1/4 cups all-purpose flour
- Orange Cream Ingredients:
- 2 tablespoons water
- 1 1/2 teaspoons unflavored gelatin
- 1 3/4 cups heavy whipping cream
- 2 tablespoons triple sec (optional)
- 1/4 teaspoon orange extract
- 1/2 cup powdered sugar
- orange zest for topping
View Full Recipe at Willow Bird Baking
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