| 3 cups all-purpose flour |
1 1/2 cups |
$2.99 per 5 pounds
|
$0.25 |
| 1 1/2 teaspoons baking powder |
3/4 teaspoon |
$2.59 per 10 ounces
|
$0.03 |
| 3/4 teaspoon baking soda |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tablespoon ground ginger |
1 1/2 teaspoons |
$2.39 per ounce
|
$0.23 |
| 1 3/4 teaspoons ground cinnamon |
7/8 teaspoon |
$2.99 per 4 ounces
|
$0.06 |
| 1/4 teaspoon ground cloves |
1/8 teaspoon |
$5.29 per 2 ounces
|
$0.02 |
| 6 tablespoons unsalted butter |
3 tablespoons |
$3.99 per 16 ounces
|
$0.37 |
| 3/4 cup dark brown sugar |
1/3 cup |
$2.79 per 2 pounds
|
$0.25 |
| 1 large egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1/2 cup molasses |
1/4 cup |
$4.69 per 12 fluid ounces
|
$0.78 |
| 2 teaspoons vanilla |
1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.17 |
| Total per Serving |
$2.29 |
| Total Recipe |
$4.59 |
Suggestions?