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Ingredientes

  • 3 cups flour
  • ¾ cup dark brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ¾ teaspoon baking soda
  • 12 tablespoons (1½ sticks) unsalted butter, cut into 12 pieces and softened slightly
  • ¾ cup molasses
  • 2 tablespoons milk
  • 3 ounces pasteurized egg whites (about 3 large whites)
  • 1 teaspoon vanilla extract
  • 4 cups confectioners’ sugar
  • 4 cups confectioners’ (powdered or icing) sugar
  • 3 tablespoons meringue powder
  • 1/2 teaspoon vanilla extract
  • 1/2 – 3/4 cup warm water
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