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Receta Gingerbread Gooey Butter Cake Ice Cream Sundae

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Ingredientes

  • 1 cup cake flour
  • 3 tablespoons brown sugar
  • 1/3 cup (5 1/3 tablespoons) Plugrá butter, softened
  • Filling Ingredients:
  • 1 1/4 cups brown sugar
  • 3/4 cup (12 tablespoons) Plugrá butter, softened
  • 1 egg
  • 1 cup all-purpose flour
  • 2/3 cup evaporated milk
  • 1/4 cup unsulphered light molasses
  • 3 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • pinch salt
  • 1 teaspoon vanilla
  • lemon ice cream (optional)
  • lemon zest (optional)
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