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Ingredientes
- 2 pounds peeled carrots, sliced
- 2 T butter
- 2 T honey
- 1/8 t salt
- 1/4 t ground ginger
- 2 T crystallized ginger, chopped
- 2 t cornstarch
- 1/2 cup orange juice or
- juice from 2-3 oranges
- Garnish with sliced almonds
- Cook carrots in a medium saucepan in boiling water
- For 10 minutes, or until carrots are fork tender
- Drain water and remove carrots to serving dish, set aside
- Melt butter in saucepan over medium-low heat
- Whisk in honey, salt, ground ginger, crystallized ginger and cornstarch
- Gradually whisk in orange juice
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1201g | |
| Calories 662 | |
| Calories from Fat 91 | 14% |
| Total Fat 10.43g | 13% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 942mg | 39% |
| Potassium 3202mg | 91% |
| Total Carbs 141.47g | 38% |
| Dietary Fiber 25.2g | 84% |
| Sugars 89.0g | 59% |
| Protein 9.94g | 16% |
