Receta Gingery Chickpea Stew

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Ingredientes

  • 1 tablespoon vegetable oil
  • 1 (1 pound) jumbo onion, chopped
  • 2 clove(s) garlic, crushed with press
  • 2 teaspoon(s) ground cumin
  • 1 teaspoon(s) ground coriander
  • 1/4 teaspoon(s) ground red pepper, cayenne
  • 1 can (28 ounces) diced tomatoes
  • 2 tablespoon(s) fresh lemon juice
  • 1 tablespoon(s) grated peeled fresh ginger
  • 3 cup(s) cooked garbanzo beans, or 2 cans (15 ounces each) low-sodium garbanzo beans
  • 1/2 cup(s) water
  • 1 1/2 teaspoon(s) sugar

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 612g
Calories 319  
Calories from Fat 127 40%
Total Fat 14.46g 18%
Saturated Fat 1.27g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 290mg 12%
Potassium 964mg 28%
Total Carbs 46.34g 12%
Dietary Fiber 9.2g 31%
Sugars 21.85g 15%
Protein 6.03g 10%
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