Receta Moroccan chickpea and lentil stew

• 1 onion, chopped
• 2 tsp olive oil
• 2 celery stalks, chopped ili 1/3 cup chopped celery root
• 2 large carrots, chopped
• 1 cup broccoli
• 2 tsp ground cumin
• 2 tsp paprika
• 1/2 tsp ground turmeric
• Salt and pepper, to taste or 1 tbs Vegeta natur
• 1/8 tsp ground cinnamon
• 1 1/2 cup water
• 2-3 tbs tomato paste
• 1 can chickpeas, rinsed and drained
• 1/2 cup cooked lentils
• Fresh cilantro, optional
• 1 tbs lemon juice
• 1 cup couscous

Direcciones