Emprimir
Correo Electrónico
Receta GIVE ME RED ... Red Velvet Cake Roll with Strawberries & Ricotta
 |
Ingredientes
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup cultured buttermilk
- 1 teaspoon pure vanilla extract
- 1/2cup unsalted butter, at room temperature
- 3/4 cup vanilla sugar (or granulated sugar)
- 1 large egg, lightly beaten
- 1 tablespoon liquid red food coloring
- For the ricotta-cream filling
- 1 quantity ricotta made from here, drained well, or a 250gms tub
- 100ml cream
- 2-3 tbsps powdered sugar
- 200gms strawberries (reserve some for serving on the side)
- Powdered sugar for sifting on top
View Full Recipe at Passionate About Baking
%20with%20nonstick%20spray.%20Line%20the%20pan%20with%20aluminum%20foil,%20pressing%20the%20foil%20into%20the%20contours%20of%20the%20pan%20and%20leaving%20a%202-inch%20overhang%20at%20each%20short%20end%20(the%20spray%20anchors%20the%20foil%20in%20place%20to%20make%20buttering%20easier).%20Butter%20the%20foil,%20then%20flour%20it,%20tapping%20out%20the%20excess%20flour.%20Have%20all%20of%20the%20ingredients%20at%20room%20temperature.%3C/p%3E%3Cp%3ESift%20together%20the%20flour,%20cocoa,%20baking%20soda,%20and%20salt%20onto%20a%20sheet%20of%20waxed%20paper;%20set%20aside.%20In%20the%20bowl%20of%20a%20stand%20mixer%20fitted%20with%20the%20paddle%20attachment,%20beat%20the%20butter%20on%20medium-low%20speed%20until%20creamy%20and%20smooth,%20about%201%20minute.%20Increase%20the%20speed%20to%20medium%20and%20add%20the%20granulated%20sugar%20in%20a%20steady%20stream.%20Continue%20to%20beat%20until%20light%20in%20color%20and%20fluffy%20in%20texture,%20about%202%20minutes,%20stopping%20the%20mixer%20occasionally%20to%20scrape%20down%20the%20sides%20of%20the%20bowl.%3C/p%3E%3Cp%3EWith%20the%20mixer%20on%20medium%20speed,%20add%20the%20egg%20slowly,%20about%201%20tablespoon%20at%20a%20time,%20beating%20after%20each%20addition%20until%20incorporated%20and%20stopping%20the%20mixer%20occasionally%20to%20scrape%20down%20the%20sides%20of%20the%20bowl.%20On%20the%20lowest%20speed,%20add%20the%20flour%20mixture%20in%20two%20or%20three%20additions%20alternately%20with%20the%20buttermilk%20in%20one%20or%20two%20additions,%20beginning%20and%20ending%20with%20the%20flour%20mixture%20and%20mixing%20after%20each%20addition%20only%20until%20incorporated%20smoothly.%20Stop%20the%20mixer%20after%20each%20addition%20and%20scrape%20down%20the%20sides%20of%20the%20bowl.%20Maintaining%20the%20same%20speed,%20add%20the%20food%20coloring%20and%20mix%20well%20to%20color%20the%20batter%20evenly.%20Without%20delay,%20spoon%20the%20batter%20into%20the%20prepared%20pan,%20spreading%20evenly%20with%20a%20rubber%20spatula.%3C/p%3E%3Cp%3EBake%20the%20cake%20until%20it%20is%20set%20on%20top%20and%20springs%20back%20when%20lightly%20pressed%20in%20the%20center,%20about%2010%20minutes.%20Transfer%20the%20pan%20to%20a%20wire%20rack.%20If%20necessary,%20run%20a%20thin%20knife%20blade%20around%20the%20perimeter%20of%20the%20pan%20to%20loosen%20the%20cake%20sides.%20Then%20pull%20up%20on%20the%20foil%20overhang%20and%20carefully%20transfer%20the%20cake%20to%20a%20wire%20rack.%20Without%20delay,%20place%20a%20sheet%20of%20foil%20over%20the%20cake%20and%20manipulate%20the%20foil%20to%20make%20a%20shallow%20tent%20(a%20tent%20holds%20in%20the%20moisture%20as%20the%20cake%20cools,%20but%20prevents%20the%20foil%20from%20sticking%20to%20the%20cake).%20Let%20cool%20for%20about%2045%20minutes,%20then%20proceed%20to%20assemble%20the%20dessert.%3C/p%3E%3Cp%3EFilling%3C/p%3E%3Cp%3EWhiz%20the%20ricotta,%20cream%20and%20sugar%20in%20blender%20till%20smooth.%20Adjust%20sugar%20if%20required%20and%20blend%20again%20till%20nice%20and%20creamy.%3C/p%3E%3Cp%3EClean,%20hull%20and%20chop%20strawberries%20for%20filling.%3C/p%3E%3Cp%3EAssemble%20the%20cake%3C/p%3E%3Cp%3ERemove%20the%20foil%20from%20the%20top%20of%20the%20cake.%20Transfer%20the%20cake%20on%20its%20bottom%20sheet%20of%20foil%20to%20a%20work%20surface,%20placing%20it%20so%20that%20one%20of%20its%20long%20sides%20is%20parallel%20to%20the%20edge%20of%20the%20surface%20closest%20to%20you.%20Place%20another%20long%20sheet%20of%20aluminum%20foil%20on%20the%20work%20surface%20nearby.%3C/p%3E%3Cp%3EUsing%20an%20offset%20spatula,%20spread%20the%20filling%20evenly%20over%20the%20cake,%20leaving%20a%201/2-inch%20border%20uncovered%20on%20the%20long%20side%20farthest%20from%20you.%20(The%20leftover%20filling,%20along%20with%20a%20few%20berries,%20makes%20a%20good%20kitchen%20snack%20for%20the%20baker.)%20Place%20the%20strawberries,%20if%20using,%20randomly%20on%20the%20filling%20along%20the%20length%20of%20the%20cake.%3C/p%3E%3Cp%3EBegin%20rolling%20the%20cake%20by%20flipping%20the%20edge%20nearest%20you%20over%20onto%20itself.%20Then,%20with%20the%20aid%20of%20the%20foil%20that%20extends%20beyond%20the%20short%20sides,%20roll%20up%20the%20cake%20lengthwise%20until%20you%20reach%20the%20far%20long%20side.%20As%20you%20work,%20wrap%20the%20foil%20around%20the%20roll%20to%20assist%20in%20rounding%20the%20shape%20(otherwise%20the%20cake%20will%20stick%20to%20your%20hands).%20To%20insure%20the%20roll%20is%20uniform,%20place%20the%20roll%20in%20its%20foil%20across%20the%20bottom%20third%20of%20a%2024-inch-long%20piece%20of%20parchment%20paper,%20bring%20the%20top%20edge%20of%20the%20paper%20toward%20you,%20and%20drape%20it%20over%20the%20cake%20roll,%20allowing%20a%202-inch%20overhang.%3C/p%3E%3Cp%3EPlace%20the%20edge%20of%20a%20rimless%20baking%20sheet%20at%20a%2045-degree%20angle%20to%20the%20roll%20and%20your%20work%20surface.%20Apply%20pressure%20against%20the%20roll,%20trapping%20the%202-inch%20overhang,%20and%20push%20while%20simultaneously%20pulling%20the%20bottom%20portion%20of%20paper%20toward%20you.%20This%20push-pull%20motion%20creates%20a%20resistance%20that%20results%20in%20compressing%20the%20log%20into%20a%20uniform%20shape.%20If%20any%20cracks%20appeared%20as%20you%20rolled%20the%20cake,%20they%20are%20consolidated%20in%20this%20compression%20and%20disappear%20from%20view.%3C/p%3E%3Cp%3ECarefully%20lift%20the%20roll%20in%20the%20aluminum%20foil%20and%20set%20it,%20seam%20side%20down,%20on%20the%20fresh%20sheet%20of%20foil.%20Wrap%20the%20cake%20securely%20in%20the%20foil.%20Transfer%20the%20foil-wrapped%20roll%20to%20the%20baking%20sheet%20or%20shallow%20tray%20and%20refrigerate%20for%20about%2030%20minutes%20to%20help%20set%20the%20filling.%3C/p%3E%3Cp%3ETo%20serve%3C/p%3E%3Cp%3ERemove%20the%20cake%20from%20the%20refrigerator%20and%20peel%20off%20and%20discard%20the%20foil.%20Carefully%20lift%20the%20roll%20onto%20a%20serving%20plate%20with%20the%20aid%20of%20a%20long,%20wide%20spatula%20or%20a%20rimless%20baking%20sheet.%20(If%20not%20serving%20right%20away,%20cover%20loosely%20with%20plastic%20wrap%20to%20keep%20the%20cake%E2%80%99s%20surface%20from%20drying%20out%20and%20return%20to%20the%20refrigerator%20to%20serve%20the%20same%20day.)%20Dust%20the%20cake%20with%20powdered%20sugar.%20Using%20a%20serrated%20knife%20and%20a%20sawing%20motion,%20cut%20the%20roll%20into%201/2-inch-thick%20slices.%20Center%20each%20portion%20on%20a%20dessert%20plate.%20Accompany%20with%20the%20strawberries.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3E%E2%99%A5%20Thank%20you%20for%20stopping%20by%20%E2%99%A5%3C/p%3E){kind=link}