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Ingredientes
- 3 c. Sugar
- 1 c. Water
- 1 c. White corn syrup
- 1 Tbsp. Flavoring extract Food coloring
Direcciones
- Combine sugar water and syrup into heavy saucepan. Set candy thermometer in pan. Stir constantly. When the thermometer reaches 300 degrees (hard cracked), add the flavoring and food coloring (only a few drops). Stir in and immediately pour into buttered 9 by 12 inch pan (depending on how thick you want the candy).
- Let stand. Make sure mix is completely harden before the next step.
- Pick up pan about waist level(you may want to do this outside) Drop the pan on the floor. Candy should break into several pcs looking like stained glass.
