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Ingredientes
- 3 med. acorn squash
- 1/2 c. butter, melted
- 6 tbsp. orange juice
- 1/4 c. honey
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
Direcciones
- Preheat oven to 350 degrees. Cut squash into quarters; remove and throw away seeds. Place in shallow baking dish. Combine remaining ingredients in bowl. Mix well. Pour over squash; bake covered for 30 min basting with pan juices. Bake uncovered for 10 min or possibly till tender, basting frequently.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 203 | 67% |
| Total Fat 23.13g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 166mg | 7% |
| Potassium 279mg | 8% |
| Total Carbs 26.44g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 19.37g | 13% |
| Protein 0.97g | 2% |
