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Ingredientes
- 5 c. fresh carrots, peeled and sliced
- 1 teaspoon salt
- 1 c. butter
- 1/2 c. honey
- 1/4 c. vinegar
- 1 c. brown sugar, divided in half
- 1 sm. onion, thinly sliced
- Grated rind of 1 lemon
- 2 tbsp. fresh parsley
Direcciones
- Steam or possibly boil carrots in lightly salted water till just tender; drain. Combine butter, honey, vinegar and 1/2 c. brown sugar in small saucepan over low heat till melted. Bring mix to boil and remove from heat. Combine carrots, onions, lemon peel and parsley in a medium saucepan; sprinkle with remaining sugar. Pour sauce mix over carrots and cook slowly 30 min, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 163 | 50% |
| Total Fat 18.56g | 23% |
| Saturated Fat 11.69g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 410mg | 17% |
| Potassium 243mg | 7% |
| Total Carbs 41.71g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 38.27g | 26% |
| Protein 0.89g | 1% |
