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Ingredientes
- 1 lb-to 4 lbs. corned beef brisket
- 2 tablespoons prepared mustard
- 1 1/2 teaspoons cream-style horseradish
- 2 tablespoons red wine vinegar
- 1/4 cup molasses
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 151g | |
| Calories 274 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 398mg | 17% |
| Potassium 1305mg | 37% |
| Total Carbs 65.49g | 17% |
| Dietary Fiber 1.2g | 4% |
| Sugars 47.61g | 32% |
| Protein 1.41g | 2% |
