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Ingredientes
- Recipe by Christine Lamb - 2016
- Ingredients:
- 1 pound bone in ham steak
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 1/2 teaspoon minced garlic
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon liquid smoke
- 1 tablespoon honey
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- chopped parsley for garnish
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 513g | |
| Calories 293 | |
| Calories from Fat 221 | 75% |
| Total Fat 25.05g | 31% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 721mg | 30% |
| Potassium 77mg | 2% |
| Total Carbs 19.23g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 17.85g | 12% |
| Protein 0.35g | 1% |
