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Ingredientes
- 1 (9 inch) pie shell, baked
- 1 (8 ounce.) cream cheese, soft
- 2/3 c. sugar
- 1 1/2 teaspoon vanilla
- 3 tbsp. heavy cream
- 3 ripe kiwi fruit
- 1/4 c. apricot preserves
- 1 tbsp. water
Direcciones
- Combine cream cheese, sugar, vanilla, and cream till smooth. Spread in cooled pastry shell. Peel and thinly slice kiwi fruit. Place on top of cream cheese mix. Combine preserves and water in small saucepan and heat till preserves heat. Cold the glaze slightly, stirring occasionally. Spoon glaze over kiwi fruit. Refrigeratetill ready to serve. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.92g | 20% |
| Saturated Fat 9.03g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 131mg | 5% |
| Potassium 178mg | 5% |
| Total Carbs 37.74g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 32.44g | 22% |
| Protein 2.88g | 5% |
