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Ingredientes
- 1 lg. can (29 ounce.) fruit cocktail
- 1 (3 ounce.) pkg. lemon Jello
- 1 (3 ounce.) pkg. Philadelphia cream cheese
- 1 c. Cold Whip
Direcciones
- Heat fruit cocktail to boiling. Mix powdered Jello in softened cream cheese. Add in to warm fruit cocktail. Chill till partially set. Add in Cold Whip and blend. Place in a 8 x 12 inch glass dish and refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 2 servings | |
| Calories 391 | |
| Calories from Fat 172 | 44% |
| Total Fat 19.47g | 24% |
| Saturated Fat 12.43g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 362mg | 15% |
| Potassium 100mg | 3% |
| Total Carbs 49.07g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 46.8g | 31% |
| Protein 6.96g | 11% |
