| 2 tbs lemon zest |
1/2 teaspoon |
n/a
|
|
| ½ cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 ½ cups all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| ¼ tsp baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ¾ tsp baking powder |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ¼ tsp sea salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbs poppy seeds |
1/2 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.15 |
| 2 eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| ½ cup kefir or Greek yogurt |
2 teaspoons |
$2.50 per 32 ounces
|
$0.03 |
| 1 tsp vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| ½ cup butter, melted and cooled |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 ½ tablespoons fresh lemon juice |
7/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 ½ cups sifted confectioner’s sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 3-4 tbs fresh lemon juice |
7/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$0.44 |
| Total Recipe |
$5.23 |
Suggestions?