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Glazed Pork Tenderloin - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 to 2 lbs. boneless pork tenderloin	4 2/3 oz	$4.49 per pound	$1.31
1/4 c. soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1/4 c. cider vinegar	2 teaspoons	$4.29 per quart	$0.04
1 to 1 1/2 teaspoon Dijon mustard	0.21 teaspoon	$2.69 per 8 ounces	$0.01
2 tbsp. dark brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
2 tbsp. honey	1 teaspoon	$4.69 per 12 ounces	$0.10
2/3 c. apricot preserves	1 tablespoon	$1.99 per 18 ounces	$0.14
Total per Serving			$1.70
Total Recipe			$10.21