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Glazed Radishes, Carrots, And Peas - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Butter or possibly margarine 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1/4 c. Water 1.2 teaspoons
n/a
 
1 Tbsp. Lemon juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
18 ounce Radishes 1 5/6 oz
$1.49 per cup
$0.66
3 can Carrots,small,whole(16 ounce) 1/3 can
n/a
 
20 ounce Peas,frzn 2 oz
$3.40 per 16 ounces
$0.42
1 1/2 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
3/4 tsp Sugar 0.07 teaspoon
$1.44 per pound
$0.00
1/2 tsp Pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.20
Total Recipe $11.96
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