Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. White-wine vinegar 2 2/3 teaspoons
$3.39 per 12 fluid ounces
$0.13
1 c. Dijon Mustard 1 tablespoon
$2.69 per 8 ounces
$0.25
1/2 c. Brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
2 c. Vegetable oil Black pepper to taste 2 tablespoons
$3.00 per 48 fluid ounces
$0.08
3 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1/4 c. Minced dill 1 teaspoon
$2.59 per 2/3 ounces
$0.03
2 whl salmon fillets with skin, to 3 1/6 salmon
$6.99 per pound
$0.51
Total per Serving $1.05
Total Recipe $12.60
Email Recipe Cost
or Cerrar