| 2/3 c. White-wine vinegar |
2 2/3 teaspoons |
$3.39 per 12 fluid ounces
|
$0.13 |
| 1 c. Dijon Mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.25 |
| 1/2 c. Brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 c. Vegetable oil Black pepper to taste |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 3 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/4 c. Minced dill |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| 2 whl salmon fillets with skin, to 3 |
1/6 salmon |
$6.99 per pound
|
$0.51 |
| Total per Serving |
$1.05 |
| Total Recipe |
$12.60 |
Suggestions?