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Receta Glazed Salmon Fillets With Dill Mustard Sauce

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Raciónes: 12


Cost per serving $1.05 view details


  1. Buffet
  2. NOTE: The first time I made this, I had a great deal of the glaze left over. I now only make half the sauce as listed in the above recipe.
  3. Make glaze and sauce:In a bowl whisk together vinegar, mustard, and brown sugar. Whisk in oil in a stream till emulsified and season with pepper and salt. Mix may be made 3 days ahead and chilled, covered. Bring mix to room temperature and whisk before proceeding. Transfer 3/4 c. mix to a small bowl and stir in soy sauce to make glaze. Whisk dill into remaining mix to make sauce.
  4. Preheat broiler and grease a broiler pan or possibly jelly-roll pan.
  5. Rinse salmon fillets and pat dry. Arrange fillets, skin sides down in pan.
  6. Brush salmon with glaze and season with pepper and salt. Broil salmon 3 to 4 inches from heat about 8 min, or possibly till just cooked through. Serve salmon hot or possibly at toom temperature with sauce.


Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 443  
Calories from Fat 368 83%
Total Fat 41.6g 52%
Saturated Fat 3.76g 15%
Trans Fat 0.94g  
Cholesterol 18mg 6%
Sodium 484mg 20%
Potassium 175mg 5%
Total Carbs 10.45g 3%
Dietary Fiber 0.7g 2%
Sugars 9.14g 6%
Protein 7.92g 13%
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