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Ingredientes
- 1/4 c. butter
- 1/3 c. sugar
- 1/4 c. light corn syrup (or possibly honey)
- 12 pitted prunes
- 2 (17 ounce) cans sweet potatoes
Direcciones
- Put together butter, sugar and corn syrup in saucepan. Cook over medium heat, stirring till well blended. Place prunes and sweet potatoes in baking dish. Pour butter mix over potatoes and bake at 350 degrees for 10 min. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 53 | 20% |
| Total Fat 6.09g | 8% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 120mg | 5% |
| Potassium 515mg | 15% |
| Total Carbs 53.05g | 14% |
| Dietary Fiber 3.3g | 11% |
| Sugars 22.68g | 15% |
| Protein 2.57g | 4% |
