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Ingredientes
- 2 pound frzn butter basted Swift's Premium Turkey roast
- 10 ounce jar apple jelly
- 3 T red wine
- 1 T cornstarch
- 1/4 teaspoon grnd cinnamon
Direcciones
- Prepare turkey roast according to package directions. In a double boiler, heat apple jelly. Put together cornstarch and cinnamon. Gradually add in wine to cornstarch mix, making a smooth paste. Pour into apple jelly, stirring constantly till thickened. Spoon a thin glaze over turkey roast before serving. Slice turkey roast into 1/2 inch slices and serve with wine sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 2 servings | |
| Calories 389 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 87mg | 2% |
| Total Carbs 100.83g | 27% |
| Dietary Fiber 1.6g | 5% |
| Sugars 72.66g | 48% |
| Protein 0.23g | 0% |
