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Ingredientes
Direcciones
- Cook carrots in boiling, salted water till tender, about 15 to 20 min. Drain. Heat butter in skillet; stir in honey. Add in carrots and cook till glazed. Add in spices, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 2 servings | |
| Calories 444 | |
| Calories from Fat 270 | 61% |
| Total Fat 30.69g | 38% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 222mg | 9% |
| Potassium 47mg | 1% |
| Total Carbs 46.83g | 12% |
| Dietary Fiber 0.2g | 1% |
| Sugars 46.55g | 31% |
| Protein 0.52g | 1% |
