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Ingredientes
- Black olives
- Green olives
- 2 cans tuna in oil
- Pickled onions
- Sweet pickles
- Anchovies
- Capers
- Progresso red pepper piccallili
- Pimentos or possibly roasted peppers
- Artichoke hearts, marinated
- Tuscon pickled peppers
Direcciones
- Arrange in large platter and pour juices from tuna, anchovies, capers, pepper, piccallili, pimentos and artichoke hearts over all. Make day before and cover tightly with foil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 2 servings | |
| Calories 300 | |
| Calories from Fat 88 | 29% |
| Total Fat 9.77g | 12% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 742mg | 31% |
| Potassium 550mg | 16% |
| Total Carbs 8.24g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.46g | 2% |
| Protein 43.53g | 70% |
