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Ingredientes
- 3 lbs. stew beef
- 1 can beef bouillon
- 1 can beef consomme
- 1 can small pearl onions, liquid removed
- 2 cans mushrooms (sliced or possibly whole), liquid removed
- Cooking sherry
Direcciones
- Flour meat and brown in veg. oil. Combine all remaining ingredients in a Dutch oven. Cook for 3 hrs at 325 degrees. Serve over creamed potatoes or possibly rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 484g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 117 | 46% |
| Total Fat 13.04g | 16% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1845mg | 77% |
| Potassium 595mg | 17% |
| Total Carbs 21.23g | 6% |
| Dietary Fiber 4.4g | 15% |
| Sugars 4.96g | 3% |
| Protein 13.87g | 22% |
