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Ingredientes
- Mashed potatoes
- 1 sm. container lowfat sour cream
- 1 (4 ounce.) container cream cheese
Direcciones
- Make mashed potatoes accordingly to own recipe (can use instant potatoes). Place in casserole bowl (lightly greased with butter). Fold in lowfat sour cream and cream cheese. Bake in 350 degree oven for 15 to 20 min.
- Note: You can add in to top of potatoes before baking, either grated cheese or possibly bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 2 servings | |
| Calories 255 | |
| Calories from Fat 171 | 67% |
| Total Fat 19.49g | 24% |
| Saturated Fat 10.96g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 187mg | 8% |
| Potassium 415mg | 12% |
| Total Carbs 16.26g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.44g | 2% |
| Protein 4.98g | 8% |
