| 1/4 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1/4 c. Cream |
1/4 cup |
$3.29 per quart
|
$0.21 |
| 1 1/2 tsp Corn syrup, light |
1 1/2 tsp |
$3.99 per 16 fluid ounces
|
$0.06 |
| 2 tsp Butter or possibly margarine |
2 tsp |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/2 c. Confectioner's sugar, sifted |
1 1/2 cup |
$2.59 per 2 pounds
|
$0.43 |
| 1 1/4 tsp Vanilla extract, * see note |
1 1/4 tsp |
$8.00 per 8 fluid ounces
|
$0.21 |
| Total Recipe |
$1.15 |
Suggestions?