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Ingredientes
- 1 and 3/4 cup sweet rice flour
- 1 and 1/2 cup potato starch
- 1/2 cup tapioca flour
- 1 cup gluten free oat flour
- 3/4 cup cornstarch
- 1/2 cup almond meal
- 3 teaspoons xanthan gum
- 1 and 1/2 cup Earth Balance (softened)
- 2 and 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup egg whites
- 1 tablespoon golden flax seed meal
- 3 tablespoons hot water
- Extra sweet rice flour for rolling or as needed
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 466 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5164mg | 215% |
| Potassium 317mg | 9% |
| Total Carbs 91.17g | 24% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.06g | 1% |
| Protein 20.66g | 33% |
