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Ingredientes
- 1 stick of cold butter
- 1 tsp kosher salt
- 2 Tbs sugar
- 2 to 4 Tbs of ice water
- Filling:
- 3/4 cup of walnuts
- 1/3 cup plus 2 Tbs of sugar
- 4 Tbs room temperature butter
- 1 egg
- 3 large Granny Smith Apples peeled, cored, and cut into 1/4 inch slices
- 1 Tbs gluten free flour
- juice of 1 fresh lemon
- 1 tsp of vanilla
- 1/4 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 Tbs of fig jam
- An 11 inch tart pan
View Full Recipe at The Colors Of Indian Cooking
Evaluaciones
23 de Diciembre de 2012
Great recipe, Kathy. I'm still learning about gluten free diets and researching good recipes. I think this one's a keeper. You also made a beautiful presentation!
