Receta Gluten Free Apricot Almond Tart

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Ingredientes

  • 6 tbsp Melted butter (60g)
  • 3 tbsp Icing sugar
  • 1 3/4 cups Ground almond meal (180g)
  • 3 large Eggs - slightly beaten
  • 1/4 cup Honey (80g)
  • 7-8 Fresh (small size) pitted apricots, cut to quarters

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 362g
Calories 1258  
Calories from Fat 755 60%
Total Fat 85.49g 107%
Saturated Fat 48.6g 194%
Trans Fat 0.0g  
Cholesterol 809mg 270%
Sodium 843mg 35%
Potassium 327mg 9%
Total Carbs 108.33g 29%
Dietary Fiber 0.9g 3%
Sugars 82.17g 55%
Protein 23.08g 37%
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