Receta Gluten Free Banana Pancakes
Ingredientes
- 2 (about 350 g) Bananas, mashedâ¨
- 1 Cup/120 g Rice Flour
- ½ Cup/50 g Mung Bean Flour
- 2 Tbsp Sugar
- ½ tsp Sea Salt
- 1 tsp Baking Powder
- 2 Eggs, Lightly Beaten
- ¾ Cup Almond Milk
- 2 Tbsp Melted Unsalted Butter
- Vegetable Oil, for greasing
- 2 Bananas, thinly sliced, optional
- Confectionersâ sugar for dusting, optional
- Maple syrup for serving, optionalâ¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 6 servings | |
Calories 346 | |
Calories from Fat 138 | 40% |
Total Fat 15.93g | 20% |
Saturated Fat 8.25g | 33% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 447mg | 19% |
Potassium 262mg | 7% |
Total Carbs 46.96g | 13% |
Dietary Fiber 3.1g | 10% |
Sugars 20.4g | 14% |
Protein 6.39g | 10% |