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Ingredientes
- 1 and 1/4 cup sweet white sorghum flour
- 3/4 cup tapioca flour
- 3/4 cup certified gluten free oat flour
- 1/2 cup potato starch (not potato flour)
- 1 and 1/2 teaspoon xanthan gum
- 1 envelope of active dry yeast
- 1/8 teaspoon salt
- 1/4 cup granulated sugar
- 1/3 cup warm water
- 1 egg
- 1/2 cup Crisco Butter Flavored Shortening
- 1/4 cup hemp milk
- 2 tablespoons unsalted sweet cream butter (melted)
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 647 | |
| Calories from Fat 55 | 9% |
| Total Fat 6.28g | 8% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 417mg | 17% |
| Potassium 1570mg | 45% |
| Total Carbs 130.35g | 35% |
| Dietary Fiber 12.2g | 41% |
| Sugars 53.11g | 35% |
| Protein 24.63g | 39% |
