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Correo Electrónico
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Ingredientes
- 2 cups all purpose gluten free flour (I used Gluten Free Pantry of course!)
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup raw sugar
- 2 cups heavy cream (I used Organic Valley heavy whipping cream)
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 321g | |
| Calories 1086 | |
| Calories from Fat 781 | 72% |
| Total Fat 88.8g | 111% |
| Saturated Fat 55.27g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 4400mg | 183% |
| Potassium 182mg | 5% |
| Total Carbs 73.35g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.87g | 45% |
| Protein 4.92g | 8% |
