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Add a photoPork ribs slow roasted on the grill that have fantastic flavor and are mouthwatering tender because of marinade and slow roasting. A must have for summer BBQ!
Ingredientes
- 5-10 lbs. Pork Ribs
- 4 TBSP Cajun spices- to taste (gluten free)
- 1 tsp. Sea Salt- to taste
- 2 tsp. Fresh Ground Black Pepper- to taste
- 1 cup Dijon Mustard (gluten free)
- 1 cup BBQ sauce (gluten free)
Direcciones
- Mix spices together in bowl.
- Rub spices generously over pork ribs.
- Spread mustard generously over all of pork ribs, using more if needed, to make sure they are coated thoroughly.
- Marinated in refrigerator 1hr or up to overnight.
- Preheat grill to 500 degrees.
- Once grill is to 500 degrees turn all but one burner off.
- Place ribs where no burner is on, using the burner that is one to just heat the grill. Turn ribs every 20 minutes. Grill using this method for approximately 2 hrs.
- 10 minutes before removing from grill cover generously in BBQ sauce and turn frequently.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 481g | |
| Recipe makes 6 servings | |
| Calories 1191 | |
| Calories from Fat 853 | 72% |
| Total Fat 94.68g | 118% |
| Saturated Fat 30.0g | 120% |
| Trans Fat 0.88g | |
| Cholesterol 318mg | 106% |
| Sodium 1647mg | 69% |
| Potassium 1113mg | 32% |
| Total Carbs 17.77g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 11.22g | 7% |
| Protein 63.29g | 101% |
