Emprimir
Correo Electrónico
 |
Ingredientes
- 4 Bartlett Pears (peeled, cored, and diced)
- 2 packages of Blueberries (4.4 ounce each)
- 1/2 cup Arrowroot Starch Flour
- 1 cup Sugar
- The Crust
- 1/2 cup Millet Flour
- 1/2 cup Sweet Rice Flour
- 1/2 cup Arrowroot Starch Flour
- 1/2 cup Sweet White Sorghum Flour
- 2 teaspoons Xanthan Gum
- 2 tablespoons Clover Honey
- 1/4 teaspoon ground Sea Salt
- 3/4 cup ice cold water
- 1 and 1/2 stick of Unsalted Butter (12 tablespoons/ diced)
- 1 teaspoon Pure Vanilla Extract (check for gluten-free)
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 484g | |
| Calories 1134 | |
| Calories from Fat 20 | 2% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 681mg | 28% |
| Potassium 86mg | 2% |
| Total Carbs 274.16g | 73% |
| Dietary Fiber 2.3g | 8% |
| Sugars 200.74g | 134% |
| Protein 6.07g | 10% |
%3C/p%3E%3Cp%3ESprinkle%20flour%20on%20top,%20and%20roll%20out%20with%20a%20cold%20glass%20or%20marble%20pastry%20rolling%20pin.%20%20Here,%20I%20kept%20rolling%20into%20a%20block%20and%20doing%20the%20turns%20as%20if%20i%20was%20making%20puff%20pastry,%20adding%20flour%20to%20the%20mat%20as%20necessary%20to%20prevent%20sticking.%20%20I%20did%20all%206%20turns%20at%20this%20point,%20letting%20the%20dough%20get%20softer%20and%20warmer%20than%20you%20would%20for%20puff%20pastry.%3C/p%3E%3Cp%3EAfter%20the%206th%20turn,%20I%20wrapped%20the%20dough%20in%20cling-wrap%20and%20refrigerated%20for%20about%202%20hours.%20%20I%20took%20it%20out%20of%20the%20refrigerator%20and%20cut%20it%20into%202%20equal%20pieces.%3C/p%3E%3Cp%3ERoll%20one%20half%20into%20a%20circle%20and%20place%20into%20the%20pie%20tin,%20trimming%20off%20the%20edges.%20%20Roll%20the%20other%20half%20into%20a%20rectangle%20and%20using%20a%20pizza%20roller,%20cut%20the%20dough%20into%201%20inch%20strips.%20%20I%20wrapped%20the%20strips%20in%20cling-wrap%20and%20then%20placed%20the%20pie%20crust%20and%20the%20strips%20into%20the%20refrigerator%20while%20I%20prepared%20the%20filling%20and%20pre-heated%20the%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EWash,%20core,%20peel%20and%20dice%20your%20pears.%3C/p%3E%3Cp%3EWash%20the%20blueberries%20and%20add%20them,%20the%20sugar,%20and%20the%20Arrowroot%20%20to%20the%20pears.%20%20Mix%20well.%3C/p%3E%3Cp%3ENow%20add%20the%20filling%20to%20the%20chilled%20pie%20crust.%3C/p%3E%3Cp%3ENow,%20I%20made%20a%20weave%20on%20top%20of%20the%20pie%20with%20the%20strips%20and%20a%20thin%20layer%20around%20the%20edge.%20%20I%20used%20an%20egg%20yolk%20wash%20to%20glue%20the%20strips%20and%20the%20border%20on.%20%20I%20painted%20the%20outer%20edge%20with%20the%20egg%20yolk%20for%20a%20browner%20crust%20(next%20time%20I%20won't%20do%20that).%3C/p%3E%3Cp%3EBake%20350%20degrees%20for%2045%20minutes.%3C/p%3E%3Cp%3EThe%20pastry%20puffed%20and%20browned%20a%20golden%20brown%20all%20on%20its%20own.%20%20It%20was%20soft%20and%20buttery%20too.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}