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Ingredientes
- 1 cup granulated sugar
- 1/2 cup sweet rice flour
- 1/2 cup tapioca flour
- 1/2 cup cornstarch
- 1/4 cup brown rice flour
- 1/4 cup potato starch (not potato flour)
- 2 eggs
- 1 cup 2% milk
- 1 tablespoon apple cider vinegar
- 2 teaspoons pure vanilla extract
- 2 and 1/2 teaspoons baking powder
- 1/2 cup Crisco butter flavored shortening (room temperature)
- 1/2 teaspoon salt
- 1 teaspoon guar gum
- The Crumble
- 3/4 cup gluten free rolled oats (finely blended in a food processor)
- 1 cup of walnuts (blended in a food processor, measured after blending)
- 1/2 cup and 1 tablespoon brown sugar
- 1/4 cup brown rice flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter (melted)
View Full Recipe at The Gluten Free Spouse
